MOI SOI Soba Noodles

Nutty and Soft Texture | Goodness of Buckwheat

MOI SOI Soba Noodles are a nutritious alternative to regular noodles, made from buckwheat and wholewheat flour with no maida and no frying. These 100% wholegrain noodles are rich in fiber and energy, offering a healthier choice without sacrificing taste. Ready in just 6-7 minutes, these thin, chewy noodles have a nutty flavor and perfect texture to absorb sauces, making them ideal for stir-fries, soups, and salads. Handcrafted using a traditional technique, MOI SOI Soba Noodles deliver an authentic Asian experience at home, with no artificial preservatives, colors, or MSG.