Product Details
xMoi Soi Thai Green Curry has the potential to captivate taste buds with its vibrant flavours. This instant meal combines fresh herbs, fiery chiles, and creamy coconut milk to create a symphony of flavour and aroma. It offers a varied choice of alternatives for all palates, often cooked with delicate chicken, luscious prawns or nutritious veggies. Moi Soi Thai Green Curry offers a taste to your dish, with an appealing blend of spice, sweetness, and creaminess.
Explore our selection of Thai Green Curry recipes to embark on a culinary adventure unlike any other. Explore the taste of Moi Soi’s Thai green curry! In our Thai Curries online category, you can also discover our Thai red curry. Don't miss out—immerse yourself in a world of flavour right now! All our products are gluten- and grain-free, have zero preservatives, are vegan, locally produced, and ready-to-eat. Take a look at our other collections to browse, shop, and modify your culinary masterpieces.
Product Description
Indulge in the exquisite flavours of Moi Soi's Thai Green Curry, a culinary delight that brings the vibrant taste of Thailand to your table in just 5 minutes. Crafted with care, this ready-to-use curry boasts a rich blend of coconut milk and authentic Thai spices. Simply add your choice of meat or vegetables for a hassle-free, preservative-free, MSG-free experience. Each 300g pack generously serves 2-3, making gourmet food at home effortlessly delicious.
How to Cook
xFollow the following directions to enjoy Moi Soi Thai Green Curry:
- Ingredients: Green curry paste infused with coconut milk, protein (chicken, shrimp, tofu), veggies (bell peppers, eggplant), fish sauce, sugar, and Thai basil are all needed.
- Prepare: Heat the oil in a hot pan, then add the green curry paste and swirl until fragrant.
- Protein: Cook your protein of choice until browned, then set aside.
- Vegetables: Sauté vegetables in the same pan.
- Combine: Add the protein to the pan and mix in the coconut milk. Season with fish sauce and sugar to taste.
- Simmer: Allow to boil until the flavours blend.
- Serve: Garnish with jasmine rice and topped with Thai basil.
Benefits of Moi Soi Green Thai Curry
x- Fresh and Vibrant Flavours: Captures the authentic taste of Thai cuisine with a fragrant blend of green chilli, herbs, and creamy coconut.
- Quick and Easy: Perfect for creating delicious Thai meals at home with minimal effort, ideal for busy days or special dinners.
- Natural and Healthy: Gluten-free, grain-free, vegan, and free from preservatives, offering a wholesome option for everyone.
- Customisable and Versatile: Pairs well with a variety of proteins and vegetables, allowing you to get creative in the kitchen.
- Locally Made with Care: Prepared with fresh, locally sourced ingredients, ensuring quality and sustainability in every jar.
Serving Suggestions
x- Traditional Green Curry: Cook with chicken, tofu, prawns, or paneer, along with vegetables like broccoli, zucchini, or eggplant. Serve with jasmine rice or flatbread for a complete meal.
- Soup Base: Dilute with extra coconut milk to create a creamy, herbaceous soup packed with your favourite vegetables and fresh lime.
- Noodle Bowls: Stir into cooked noodles with stir-fried veggies and a drizzle of lime juice for a quick Thai-inspired noodle dish.
- Vegetable Stir-Fry: Add a spoonful to stir-fried vegetables for a flavour-packed and aromatic twist.
- Rice or Grain Bowls: Mix the curry with quinoa or rice, then top with sautéed veggies and fresh herbs for a healthy, flavourful bowl.
- Dipping Sauce: Use it as a dipping sauce for grilled vegetables, dumplings, or even crispy tofu bites.
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