The New Year is often filled with grand celebrations and lavish feasts, but sometimes the cosiest night is one spent at home with loved ones, sharing a comfortable meal. If you are looking to kick off the New Year on a warm and flavourful note, noodles are your go-to. With their versatility, noodles are the perfect base for a comforting meal that is both tasty and easy to prepare. 

Let’s dive into these 5 delicious recipes to ring in the New Year with warmth, flavour, and simplicity!

1. Soupy Tofu Soba Noodles

Nothing says a cosy night like a hot bowl of soup. When it’s packed with soba noodles, tofu, and veggies, it’s just the New Year’s Night recipe you need. Soba noodles are made from buckwheat, giving them a nutty flavour that pairs perfectly with a warm broth. Not only are they delicious, but they’re also packed with nutrients—a win-win!

Ingredients:

• Moi Soi’s Buckwheat Soba Noodles
• 1 block of tofu, cubed
• 4 cups vegetable broth
• 1 cup spinach
• 1 cup mushrooms, sliced
• 1 tbsp Moi Soi Dark Soy Sauce
• 1 teaspoon of grated ginger
• Green onions for garnish

Instructions:

1. In a pot, bring the vegetable broth to a simmer. Add the ginger and our Dark Soy Sauce for a flavour boost.
2. Add cubed tofu, mushrooms, and spinach, letting them cook until tender.
3. Add the soba noodles and cook for 5 minutes, or until they’re soft.
4. Ladle into bowls and top with green onions.

This bowl of soupy soba noodles is rich in fibre and energy and will keep you warm and cosy this New Year.

2. Stir-fried Udon Noodles with Vegetables

If you’re craving a savoury and stir-fried dish, then this one’s for you. Udon noodles are thick and chewy, perfect for absorbing rich sauces. With a mix of colourful vegetables and our flavour-packed sauces, this stir-fried udon noodle dish is not only quick but also full of flavour.

Ingredients:

• Moi Soi Udon Noodles
• 1 cup bell peppers, sliced
• 1 cup carrots, julienned
• 1/2 cup snap peas
• 2 tbsp MOI SOI Sichuan Pepper Sauce
• 1 tbsp sesame oil
• Sesame seeds and chopped scallions for garnish

Instructions:

1. Boil the udon noodles with sesame oil and saltwater for 5-6 minutes, then drain and set aside.
2. In a wok, heat sesame oil and add all the vegetables. Stir-fry until they’re tender-crisp.
3. Add the boiled udon noodles and Moi Soi Sichuan Pepper Sauce. Toss everything until well coated.
4. Serve in bowls and garnish with sesame seeds and scallions.

This dish is a colourful and veggie-packed option that delivers bold flavours with every bite.

3. Veg Hakka Noodles with Sichuan Chili Oil

When you’re craving something with a bit of a kick, these Veg Hakka noodles with Sichuan chilli oil are the answer. The Veg Hakka noodles have a delightful texture that’s perfect for soaking up the sauce and spices.

Ingredients:

• Moi Soi’s Veg Hakka Noodles
• 1/2 cup cabbage, shredded
• 1/2 cup bell pepper, sliced
• 1/2 cup carrots, julienned
• 2 tbsp Moi Soi Sichuan Chilli Oil
• 1 tbsp Moi Soi’s Dark Soy Sauce

Instructions

1. Add the Veg Hakka Noodles and boil until soft. Now strain the water, mix it with some oil and spread it out.
2. In a pan, heat a tablespoon of Moi Soi Sichuan Chilli Oil and stir-fry the cabbage, bell peppers, and carrots.
3. Add the cooked noodles, a bit more Sichuan chilli oil, and dark soy sauce, tossing everything together.
4. Serve warm and enjoy the spicy kick!

With the rich scent and spicy flavour of Sichuan chilli oil, this Veg Hakka noodle dish gives a fiery taste to your New Year's night menu. It's also simple, bold, and quite easy to make!

4. Chicken Whole Wheat Noodles

For a healthier yet indulgent option, try this whole wheat noodle dish with tender pieces of chicken. Here’s how to make this nutritious and quick recipe.

Ingredients:

• Moi Soi Whole Wheat Noodles
• 1 cup chicken breast, thinly sliced
• 1 cup broccoli florets
• 1 tbsp Moi Soi Hot Garlic Sauce
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Add Moi Soi whole wheat noodles with ½ tbsp of oil in boiled and salted water for 5-6 minutes and then drain and run it in cold water.
2. In a skillet, heat olive oil and cook the chicken slices until they’re browned and cooked through. Add salt and pepper to taste.
3. Add the broccoli and stir-fry until tender and crisp.
4. Add the noodles and Moi Soi’s Hot Garlic Sauce, tossing everything together until well-coated.
5. Serve warm for a healthy and comforting meal.

This dish is a great choice if you’re looking for a more wholesome and nutritious option that doesn’t compromise on flavour.

5. Saucy Soba Noodles with Broccoli and Tofu

If you love the soupy soba noodles but want something saucier, this dish will hit the spot. Packed with broccoli and tofu, this recipe is as satisfying as it is nutritious.

Ingredients:

• Moi Soi Buckwheat Soba Noodles
• 1 block of tofu, cubed
• 1 cup broccoli florets
• 2 tbsp Moi Soi Korean Chilli Oil 
• 1 tbsp sesame oil
• Crushed peanuts for garnish

Instructions:

1. Cook the soba noodles with ½ tbsp of oil in boiled and salted water for 5-6 minutes and then drain and run it in cold water.
2. In a pan, heat sesame oil and cook the tofu until it’s golden and crispy.
3. Add the broccoli and cook until tender.
4. Add the soba noodles and Moi Soi Korean chilli oil for a spicy and smoky flavour, tossing everything to coat.
5. Serve with a sprinkle of crushed peanuts for an extra crunch.

This saucy soba noodle dish is the epitome of comfort with a spicy touch. The combination of Korean chilli oil, tofu, and broccoli makes it a rich, fiery and satisfying choice for a New Year’s night at home.

Conclusion

There you have it—five mouthwatering, quick, and cosy noodle recipes to make your New Year’s night at home truly special. Each of these dishes brings unique flavours and textures, perfect for whatever mood strikes you on this special night. Whether you’re in the mood for something spicy, savoury, or comforting, Moi Soi’s noodles and sauces make it easy to create a flavourful feast in no time.

So, grab a bowl, settle into your comfortable spot, and start the New Year with a dish that warms your heart and soul. With these quick recipes, a cosy night in has never looked (or tasted) so good.