Welcome to the tempting world of Moi Soi's chilli oil, where culinary excellence meets with the fiery attraction of red chillies! We are dedicated to creating excellent flavours that stimulate your taste buds and enrich your dining experiences. Our distinctive Chilli oil is a condiment derived from a love of strong and unique flavours. 

We picked the best red chillies and combined them with a symphony of complementary ingredients to create a beautiful mix of heat, depth, and flavour. Join us on this delicious trip as we explore the extraordinary qualities of chilli oil and its various uses in cooking.

Different Types of Red Chilli Oil

Red chilli oil is a versatile condiment that comes in a variety of forms, each with its own distinct flavour. Traditional red chilli oil, for example, is made out of dried red chilli flakes soaked in heated oil, giving a powerful and spicy flavour. Sichuan-style red chilli oil, on the other hand, often includes Sichuan peppercorns and other spices, providing a numbing, tingling sensation in addition to the heat. Variations include additives such as garlic, sesame seeds, and vinegar, which give richness and depth to the flavour profile. Whether you want a spicy sensation or a more complex flavour, there is a red chilli oil variety for you.

How to use Red Chilli Oil

Let’s take a look at the different dishes you can enhance with chilli oil. 

1. Drizzling: One of the easiest ways to use red chilli oil is by drizzling it over your favourite dishes. Whether it's pizza, pasta, noodles, or grilled meats, a few drops can elevate the flavour profile instantly.
2. Marinades and sauces: Add red chilli oil into marinades or sauces to infuse your dishes with a fiery taste. It's excellent in stir-fries, dipping sauces, and even salad dressings.
3. Condiment: Use red chilli oil as a condiment at the dining table, allowing people to adjust the heat level according to their preference.

Tips for using Chilli Oil

Consider the following recommendations to get the most out of your red chilli oil experience:

1. Storage: To keep red chilli oil fresh and flavorful, keep it in a cold, dark area. It should not be exposed to direct sunlight or excessive temperatures.
2. Cooking Temperature: Be careful when using red chilli oil in high-temperature cooking, since it can become bitter if overheated. For best results, add it at the end of the cooking process.
3. Heat adjustment: To adjust the level of heat, start with a tiny amount of red chilli oil and gradually add as required. If you like a gentler spiciness, combine it with a milder oil.

Conclusion

The red chilli oil from Moi Soi is your ticket to a world of culinary adventure. Whether you're a spice enthusiast or simply want to add a little heat to your cuisine, our Korean chilli oil and Sichuan chilli oil variants provide something for everyone. So, pick up the best chilli oil online now, explore its many applications, and take your food to new levels of flavour and spice!