Weeknights are hectic! After a long day at work, you are craving for your favourite comfort food. But cooking after such a tiring day feels like climbing up a mountain, and the last thing you want is to spend an hour in the kitchen. But what if you could whip up a delicious restaurant-style meal in just a few minutes? At Moi Soi, we are here to make that happen. Our street-style Instant Hakka Chowmein Noodles are not just quick to prepare but are packed with delicious flavours making them perfect for bachelors, busy professionals, or anyone looking for an effortless but satisfying meal. 

With a bold, irresistible flavour and a ready-to-use chowmein sauce sachet, we have crafted these noodles to be your go-to dinner solution that fits right into your busy schedule. So without much ado, let us explore how to make this quick-fix meal that combines the goodness of Hakka with your choice of veggies and meat.

What are Hakka Noodles?

Hakka Noodles are a delightful treat that craves a spot on your dinner table! Originating from the vibrant Indo-Chinese Hakka community, these noodles are stir-fried to perfection with fresh veggies, savoury meat, and a variety of yummy sauces. They’re loved by so many for their bold yet balanced flavours, making them a cosy choice for everyone.

At Moi Soi, we’ve made enjoying this classic dish super simple and fun! Our Instant Hakka Chinese Noodles come with a special sauce packet that brings you that authentic taste you love but without any hassle. It’s like having your favourite takeout, but quicker, fresher, and totally customisable. Dive in and make it just the way you like it!

Ingredients

Making our instant Hakka noodles doesn’t require a long list of ingredients. Here’s everything you need:

1. Moi Soi Instant Hakka Noodles (with included chowmein sauce sachet)
2. 1 tablespoon of oil for preparing your choice of protein (optional)
3. 1 cup of vegetables, e.g., carrots, bell peppers, cabbage, chicken, shrimp or meat
4. 1 tablespoon Moi Soi Sichuan chilli oil (optional for spice lovers)

Cooking Instructions

Next up, follow these super-simple steps, and you’ll have a delicious plate of Hakka noodles in no time:

1. Let's Prepare Some Noodles!
First things first, fill a pot with water and bring it to a boil. Toss in your noodle cake and let it cook for about 2-3 minutes until it’s nice and tender! Once they’re ready, drain the noodles and set them aside. This will keep them soft and perfect for stir-frying without overcooking!

2. Time to Sauté Those Veggies or Meat!
Next up, grab a pan or wok and heat a tablespoon of oil. Add in your favourite chopped veggies or some pre-cooked meat. Stir-fry everything on high heat for about 2-3 minutes. This way, your veggies stay crunchy and your meat soaks up all those tasty flavours!

3. Mix in the Noodles and Sauce!
Now it’s time for the fun part! Add your cooked noodles into the pan and pour in that delicious chowmein sauce from the sachet. Give it a good mix so every noodle is coated in that yummy goodness. If you’re feeling adventurous, drizzle a little Moi Soi Sichuan chilli oil over the top and give it a light toss for an extra kick!

4. Serve It Up and Enjoy!
Scoop those tasty-looking noodles onto a plate or into a bowl, and dig in! With the colourful veggies, perfectly cooked noodles, and rich sauce, this is a meal that you’re sure to enjoy with every delicious bite. Enjoy!

Why Choose Moi Soi Instant Hakka Noodles?

Our Instant Hakka Chowmein Noodles are not just a quick meal. They are a way to experience multiple different bold and real flavours. Here's why choose them for great dinners during busy weekdays:

1. Our noodles are quick and easy to prepare and can be ready in just five minutes, making them ideal for busy schedules.
2. You can also customise our noodles and add your favourite vegetables, protein, or even a splash of your preferred sauces for an even more personalized dish.
3. The included chowmein sauce and the option to add Sichuan chilli oil ensure every bite is packed with taste.
4. By incorporating fresh vegetables or lean proteins, you can turn this instant meal into a wholesome dinner.

To find more easy recipes you can read our 4 Ways to Enjoy Instant Hakka Chowmein Noodles

Conclusion