How to Make Gluten-Free Tofu Thai Red Curry

Are you craving a flavourful Thai escape without leaving your kitchen? Our gluten-free instant Tofu Thai Red Curry is here to save the day. Made with bold spices, creamy coconut and hearty tofu, this dish is a quick and easy way to bring a taste of Thailand to your dinner table.

So, let’s take a look at how to enjoy this instant appetising dish!

What is Tofu Red Thai Curry?

Tofu Thai Red Curry is a classic Thai dish that combines tofu with a rich and spicy red curry, coconut milk, and a combination of vegetables. This dish is known for its creamy texture and complex flavour profile, which is both comforting and satisfying. 

Traditionally, Thai red curry is made with a paste that includes red chillies, garlic, ginger, and a blend of aromatic spices. At Moi Soi, we have crafted an instant Thai Red Curry with the finest ingredients to ensure it’s gluten-free and vegan-friendly without compromising on authenticity.

How to Make Thai Red Curry Recipe Step by Step

Step 1: Prepare the Tofu

• Drain and Press Tofu: Remove excess water from the tofu by wrapping it in a clean towel and placing a heavy object on top. Let it sit for about 15-20 minutes.
• Cube the Tofu: Cut the tofu into bite-sized cubes.
• Marinate (Optional): For extra flavour, marinate the tofu in a mixture of soy sauce or gochujang and a bit of garlic for 15 minutes.

Step 2: Cook the Tofu

• Heat Oil: In a large pan or wok, heat 1 tablespoon of oil over medium-high heat.
• Cook Tofu: Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside.

Step 3: Enhance the Curry

• Add vegetables: You can add sliced bell peppers, zucchini, broccoli, and carrots. Cook for about 5-6 minutes and keep stirring. 
• Add the curry: In a pan, pour our instant Red Thai Curry, which already consists of creamy coconut milk, dried chilli, garlic, and other authentic spices for the right flavour. 
• Season: Here you can season with some chilli oil or black bean sauce. 
• Add tofu: Gently fold the cooked tofu into the curry. Let it simmer for a while so that it can absorb all the flavours. 
• Put some fresh basil: Lastly, stir in some chopped fresh basil just before serving.

There we go, our simple three-step gluten-free instant tofu Thai Red Curry is ready to dive into!

Serving Suggestions

Tofu Red Thai Curry is best served hot, accompanied by your choice of rice or noodles. Here are a few serving options:

1. Whole wheat noodles: The fluffiness of whole wheat noodles can complement the creamy curry perfectly.

2. Soba noodles: For a healthier option, serve the curry with Soba noodles.

3. Udon flat noodles: For a different twist, try serving the curry over flat udon noodles.

This dish also pairs wonderfully with a side of fresh cucumber salad or steamed greens to balance out the richness of the curry.

Conclusion

Making Gluten-Free Tofu Thai Red Curry at home is not only possible but also super easy to make now. By using our instant Thai Red Curry Paste, you can enjoy a scrumptious meal that also sticks to your dietary preferences. Our commitment to quality ensures that all our products, including our ready to eat food are free of artificial flavours, preservative-free, vegan, and locally sourced.

So, next time you're in the mood for something exotic and comforting, give this instant gluten-free Thai Red Curry with Tofu a try. It's a simple yet satisfying dish that brings the authentic taste of Thailand right into your kitchen. Enjoy!