When it comes to quick, delicious and versatile meals, noodles are one’s best choice. But within the vast noodle universe, one star that shines brightly is Hakka noodles, also popularly known as chowmein noodles outside of China. Originating from Hakka cuisine, these noodles bring a unique flair to the table, which is why a unique variant of them can be found in almost every country. In this blog, let’s dive into what makes Hakka cuisine noodles stand out from other noodles, explore their uses and highlight their benefits. So, grab your chopsticks and let’s start cooking!

What are Hakka Noodles?

Hakka noodles are a staple cuisine, which hails from the Hakka people in China. These noodles are typically made from wheat flour, water, and sometimes eggs, giving them a firm and chewy texture. They are thinner than regular Chinese noodles but thicker than vermicelli, striking a perfect balance that makes them incredibly versatile.

Hakka Noodles vs. Chinese Noodles

You might wonder how Hakka noodles differ from other Chinese noodles. While both are delicious, here are some differences:

1. Texture: Hakka noodles have a firmer texture compared to the often softer and more delicate Chinese noodles.

2. Ingredients: While both can include wheat flour, Chinese noodles might also incorporate rice flour or mung bean starch, offering a wider variety of textures.

3. Preparation: Hakka noodles are typically stir-fried, giving them a distinctive flavour and crispiness, whereas Chinese noodles can be found in soups, stir-fries and even cold dishes.

Popular Uses of Hakka Noodles

Hakka or Chowmein noodles are incredibly adaptable and can be used in a variety of dishes. Here are some popular ways to enjoy them:

1. Stir-Fried Hakka Noodles: This classic dish is a crowd-pleaser. Veg Hakka noodles are stir-fried with a variety of fresh vegetables like bell peppers, carrots, cabbage and spring onions. Add a splash of hot garlic sauce, a pinch of salt, and pepper, and there you go, you’ve got yourself a delicious meal.

2. Schezwan Hakka Noodles: For those who enjoy spicy food, Schezwan Hakka noodles are a must-try. Toss the cooked noodles with a generous amount of Schezwan sauce, sautéed garlic, and vegetables. With our red Schezwan sauce, you can promise a spicy kick that’s hard to resist.

3. Hakka Noodle Soup: On a cold day, there’s nothing better than a warm bowl of Hakka noodle soup. Combine the noodles with a flavourful broth, vegetables and your choice of protein like tofu or chicken. Top it off with fresh herbs and a dash of black pepper sauce for a comforting meal.

Benefits of Hakka Noodles

Apart from being delicious, Hakka noodles offer several benefits:

1. Quick and easy to cook: Whether you are a busy professional or parent on the go, Hakka noodles can be a lifesaver. They can be cooked quickly and paired with a variety of ingredients, making meal prep a breeze.

2. Versatile ingredients: Hakka noodles can be used in all kinds of dishes, from stir-fries and soups to salads and even spring rolls. Their capability to absorb flavours makes them an excellent base for any culinary creation.

3. Nutritional value: While noodles should be enjoyed in moderation, they can be a part of a balanced diet. When poured with plenty of vegetables and lean proteins, Hakka noodles can provide a satisfying and nutritious meal.

4. Comfort food: There’s something incredibly satisfying and comforting about a plate of warm noodles. They’re perfect for those days when you need a little extra comfort and joy.

Conclusion

Hakka noodles are more than just another type of noodle. From the simplicity of vegetarian Hakka noodles to the spicy allure of Schezwan Chowmein noodles, there's something for everyone to enjoy.

At Moi Soi, we celebrate the beauty and versatility of Hakka noodles. We offer Chinese Veg Hakka Noodles as well as Chinese Egg Hakka Noodles along with a wide range of Indo-Chinese sauces, so you can choose according to your dietary preferences. Our commitment to quality and flavour ensures that every meal you create with our products is nothing short of exceptional. So, hurry up and enjoy the delightful world of Hakka cuisine noodles with Moi Soi!