Product Details
xIntroducing Moi Soi's Chinese Veg Hakka Noodles, a culinary pleasure that mixes flavour and authenticity. Simply boil these noodles in water, strain them and add some oil. Next, spread it out to add your choice of proteins and Moi Soi sauces, and you have a delicious meal ready. Our devotion to quality, with no preservatives and an emphasis on authentic core ingredients, distinguishes it. With each bite, you'll taste the original flavour of Chinese food, made tastier and easier to prepare. With Moi Soi's Chinese Veg Hakka Noodles, you can indulge in the ideal mix of flavours and enrich your dining experience.
Product Description
Indulge in Moi Soi's Chinese Veg Hakka Noodles for a fast and tasty meal. Our noodles are created from quality flour and are made from 100% natural ingredients with no added MSG. Each batch is freshly produced and free of artificial flavours, colours, and preservatives, delivering a nutritious and gratifying experience with every bite. Discover the true flavour of Chinese cuisine in the Moi Soi way.
How to cook
xYou can make Moi Soi's Chinese Veg Hakka Noodles in only three simple steps.
- Step 1:
Begin by bringing a pot of water to a rolling boil. Add the Moi Soi Chinese Veg Hakka Noodles to the boiling water and cook until the noodles are soft and tender. With this, you can prepare the groundwork for nicely cooked noodles. - Step 2:
After 5-6 minutes, when the noodles have reached the desired texture, strain the noodles to remove excess water, then toss them with a small amount of oil. Spread the noodles out to keep them from sticking together and allow them to cool slightly. - Step 3:
It's time to take your dinner to the next level. Add your protein of choice and generously pour on Moi-Soi chilli oils or stir-fry sauces. This last step turns your noodles into a tasty culinary marvel. Enjoy Moi Soi's Chinese Veg Hakka Noodles' harmonising flavours!
Benefits
xMoi Soi’s Chinese Veg Hakka Noodles are more than just a quick meal—they’re a great choice for anyone looking to eat clean without compromising on flavour.
- Made with high-quality refined wheat flour and 100% natural ingredients, these noodles are free from artificial additives and preservatives. That means you get all the deliciousness of restaurant-style Chinese noodles.
- Plus, their easy preparation makes them the perfect solution for busy days when you want something nutritious and satisfying in no time. With Moi Soi, you can enjoy a wholesome meal without the hassle.
Serving suggestions
xTake your Moi Soi Chinese Veg Hakka Noodles to the next level by adding your favourite protein—whether it’s tofu, chicken, or shrimp—along with some fresh vegetables for a balanced, colourful dish. For an extra burst of flavour, drizzle on a generous amount of Moi Soi’s chilli oils or stir-fry sauces and toss everything together. These noodles are also great as a base for a veggie-packed stir-fry or can be enjoyed as a simple yet satisfying side dish to any Asian-inspired meal or even salads. The possibilities are endless, and the flavours are always on point!
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