Sometimes, all we want is a meal that’s easy to cook, satisfying and, most importantly, flavourful. Add a drizzle of our Sichuan Chilli Oil, and you’re in for a fiery, lip-smacking treat. Whether you’re a fan of udon noodles, whole wheat noodles, or a classic bowl of chowmein noodles, these recipes are here to spice up your life. Let’s dive into some quick recipes that make dinner prep effortless.

1. Spicy Garlic Noodles
This is the ultimate instant dinner recipe for nights when you’re in no mood to cook but still want something delicious.
Ingredients:

• 1 pack of Moi Soi’s Whole Wheat Noodles
• 2 tbsp Moi Soi’s Sichuan Chilli Oil
• 1 tbsp Moi Soi’s Dark Soy Sauce
• 1 tbsp sesame oil
• 4 garlic cloves (minced)
• 1 tsp sugar
• Chopped green onions (for garnish)
  

How to Make It:
1. Boil your whole wheat noodles with sesame oil and saltwater for 5–6 minutes, then drain and set aside. (Pro tip: Save a bit of the starchy water for the sauce!)
2. Toss in the minced garlic and sauté until fragrant.
3. Add the dark soy sauce, sugar, and a generous dollop of Sichuan chilli oil. Stir well.
4. Add the noodles and mix until they’re beautifully coated. Add a splash of noodle water if you like it saucy.
5. Garnish with green onions and enjoy straight out of the pan!

2. Creamy Sesame Udon with Chilli Oil
If you like udon noodles, this creamy and spicy combo will steal your heart.
Ingredients:

• 1 pack of Moi Soi’s Udon Flat Noodles
• 2 tbsp tahini or peanut butter
• 1 tbsp Moi Soi’s Dark Soy Sauce
• 1 tsp vinegar or lime juice
• 2 tbsp Moi Soi Sichuan Chilli Oil
• 1 tbsp honey (optional)
• Crushed peanuts and sesame seeds (for garnish)

Instructions:
1.Cook the udon flat noodles with sesame oil and saltwater for 5–6 minutes, then drain and keep them separate.
2. In a small bowl, whisk together tahini, dark soy sauce, vinegar, honey, and a spoonful of Sichuan chilli oil.
3. Toss the noodles in the creamy sauce until evenly coated.
4. Top with crushed peanuts, sesame seeds, and an extra drizzle of chilli oil. Perfect for a cosy night in!

3. Veggie Stir-Fry Noodles
Need a healthy yet fiery bowl of noodles? This one’s loaded with colourful veggies and spicy goodness.
Ingredients:

• 1 pack of Moi Soi’s Whole Wheat Noodles
• 1 cup assorted veggies (carrots, bell peppers, broccoli, mushrooms)
• 2 tbsp Moi Soi’s Sichuan Chilli Oil
• 1 tbsp Moi Soi’s Dark Soy Sauce
• 1 tbsp hoisin sauce
• 1 tsp ginger (grated)
• 1 tsp sesame oil
• Sesame seeds (for garnish)

Instructions:
1. Boil the whole wheat noodles for 5-6 minutes and set aside.
2. Heat sesame oil in a wok. Add ginger and sauté for a few seconds.
3. Toss in the veggies and stir-fry on high heat until slightly tender.
4. Add dark soy sauce, hoisin sauce, and Sichuan chilli oil. Stir well.
5. Add the noodles and mix until everything is coated in the sauce. Garnish with sesame seeds and slurp away!

4. Sweet & Spicy Korean-Style Noodles
For those days when you crave a little sweetness with your spice.
Ingredients:

• 1 pack of Moi Soi’s Veg Hakka Noodles
• 1 tbsp of Moi Soi’s Korean Gochujang
• 2 tbsp Moi Soi’s Sichuan Chilli Oil
• 1 tbsp Moi Soi’s Dark Soy Sauce
• 1 tbsp honey or brown sugar
• Chopped scallions and sesame seeds (for garnish)

Instructions:
1. Boil the veg hakka noodles for 5-6 minutes and set aside.
2. In a pan, mix the Korean gochujang, dark soy sauce, honey, and Sichuan chilli oil. Heat gently until it forms a glossy sauce.
3. Add the noodles and toss well.
4. Garnish with scallions and sesame seeds for a deliciously sticky, spicy-sweet meal.

You can also read our blog on Sichuan Chilli Oil for Everyday Meals if you are looking to explore and experiment.

Conclusion

Let’s take a moment to appreciate the versatility of Sichuan chilli oil. Our oil is made with premium ingredients; it’s vegan, gluten-free, and perfect for adding heat and depth to any dish. Pair it with whole wheat noodles, udon flat noodles, or even a bowl of rice—there are endless ways to enjoy it. 

So, what are you waiting for? Grab your favourite pack of noodles, and your trusty jar of Moi Soi Sichuan Chilli Oil, and get cooking. These recipes are here to make your meal extra delicious and tasty. So, go ahead and take a look at our wide variety of Asian flavours!