There is nothing better than coming home after a long day and slurping a hot bowl of Thai curry in your own space. The reason Thai curries tend to boost your spirits instantly is because of the fine blend of spices that perfectly complement each other and transport you to a culinary paradise. But achieving this harmony in your home after a tiring day seems impossible, does it not? What if we told you that it is very easy, and, with our Thai curry, you can easily enjoy a bowl of authentic and aromatic Thai curry that is ready in no time? In this blog, we will guide you through making a quick Thai green curry in under five minutes so you can discover how easy it is to cook something amazing with Moi Soi.

Why choose Moi Soi’s Thai Green Curry?

Making Thai curries traditionally is a very rewarding experience and almost a ritual experience in Thailand. From pounding fresh herbs and spices by hand to balancing flavours with the right touch of sweetness and spice, it is almost an art that has been perfected over generations. We at Moi Soi try to continue this tradition by carefully sourcing fresh batches of locally produced genuine core materials. 

At the same time, no preservatives are added at any time throughout the process, making our readymade curry infused with coconut milk fit for even extremely health-conscious individuals. We understand that making this curry isn't just about cooking but immersing oneself in a centuries-old tradition. Moreover, our curries are also gluten—and grain-free so that everyone can enjoy the authentic taste of India’s first coconut milk-infused Thai curry.

Ingredients

The key to making a delicious Thai green curry in under 5 minutes is getting the essential ingredients beforehand. Although our curry is ready to eat with just slight heating, having some ingredients can elevate your meal even more.

1. Moi Soi Thai Green Curry

The foundation of a tasteful Thai curry lies in its ingredients, and ours is packed with the vibrant flavours of Thailand that include aromatic herbs and spices and Thai vegetables. This carefully prepared homemade blend gives the curry its bold and signature taste.

2. Coconut Milk

The creamy texture of our Thai green curry comes from the rich coconut milk that has already been added to our blend. This is essential to balance the curry's spiciness and help create a smooth, flavourful base for the dish. However, having some more handy can help you adjust the dish's texture the way you want it to.

3. Choice of Protein

Traditionally, the spicier your curry is the heavier your choice of protein should be to balance the sharp taste of the spices. This is why, for green Thai curry, tofu, shrimp and chicken serve as the best choices. Get the boiled choice of protein in advance so that you are not stressed while preparing the dish.

4. Sauteed  vegetables

Traditionally, vegetables such as Thai eggplant, bamboo shoots and bell peppers are added to the broth to add more texture to the meal. However, our suggestions are to add broccoli, zucchini, beans, cauliflower, baby corn or mushrooms for a much richer palette.

Method to make Moi Soi Thai Green Curry

Stove Preparation

Making our Thai green curry on the stove is straightforward and helps bring out a rich, deep flavour. You can simply start by pouring an equal amount of water and Thai curry into a pan. After that, you can place the pan on medium heat and let the mixture come to a boil. Try and cook for about 3–4 minutes, as this allows the flavours from the ingridients to blend beautifully with the water. This helps in creating a fragrant base for your curry. 

Next, you can add in your choice of sauteed or boiled vegetables or protein. Your choice of protein in this wonderful broth could be tofu, chicken, shrimp, or any of your favourites. Stir everything together and let it cook for another 2 minutes, so the ingredients soak up the curry’s flavours. Once it’s all nicely blended and heated thoroughly, you’re ready to serve. Garnish with some fresh herbs if you’d like, and serve hot with a side of steamed rice. This method takes a bit more patience than the microwave preparation but results in a flavorful and comforting dish.

Microwave Preparation

If you’re short on time, you can also whip up a tasty Thai green curry in the microwave with even more minimal effort. Begin by mixing an equal amount of water and Thai curry in a microwave-safe bowl. Just place this bowl in the microwave and heat on high for 1–2 minutes. This will help the ingredients of the curry dissolve into the water, just like in the stove, and create a warm, aromatic base. 

After that, now is the time to add any pre-cooked or boiled vegetables and protein like tofu, chicken, or shrimp, simply stir them in. Pop the bowl back into the microwave for another minute to make sure everything is well-heated and combined. Once it’s ready, you can garnish your curry with fresh herbs and enjoy it with a serving of steamed lemon rice. This microwave method is perfect when you’re in a rush but still craving a flavorful and hearty meal.

Read more: Healthy, Delicious, and Convenient: Exploring Moi Soi's Instant Meals

Conclusion

As you can see, making Thai curry does not need to be intimidating, as with our Thai curries, you can easily whip up a restaurant-style bowl at home that is packed with flavours. Whether you are savouring it as a weekday dinner or a quick midnight snack with friends on movie marathons, this dish is sure to impress both you and everyone in your circle. Along with curries, we also have a range of instant meals that include noodles and sauces that effortlessly complement our curries. So visit our site and find authentic Thai green curries and enjoy their flavours right in your kitchen without much fuss.